Next Generation Award

Through Skau Reipurth’s Next Generation Award we acknowledge young and dedicated persons who early in their career have excelled in their area of expertise and who have created remarkable results in an early age because of their high professional standards, willpower and level of ambition.

Skau Reipurth’s Next Generation Award is given to persons across industries – e.g. to a person, a team or an association. The criterion is that the award recipient is in the beginning of his og hers career and reflects professional standards, dedication and results. Always.

Below, you will find the persons who have been given the award.

Molly Balsby (2021)

In 2021, the 28-year old writer Molly Balsby has been given Skau Reipurth’s Next Generation Award. The award is an acknowledgement of her talent, dedicated work and passion for writing.

On Friday 26 November 2021, Molly was presented with the Next Generation Award on the Danish castle “Dragsholm Slot”, where everyone at Skau Reipurth participated.

In 2011, Molly Balsby dropped out of high school to pursue her biggest dream.  At the age of 18 she became one of the youngest ever to be admitted to the Danish Academy of Creative Writing. She has since studied history at the University of Copenhagen to achieve a more classic education.

As a writer Molly has excelled several times and won awards and grants such as the Danish Arts Foundation’s working grant (2019, 2020 and 2021), Bodil og Jørgen Munch-Christensen’s Debutantpris (2019), Jyllands-Posten’s Fonds Coronalegat (2020) and Det Danske Akademi’s Klaus Rifbjerg’s Debutantpris for Lyrik (2020).

In 2018, Molly published ”Ponyprivilegiet” (the Pony Privilege) – a collection of poems about love, death and small horses. The book is a story about being a young woman in a complex world. In the book Molly deals particularly with the concept of privileges while the pony’s cultural meaning is applied as a metaphor throughout the book.

Currently, Molly is working on a historical novel and she is soon to go on a research tour to the US to finish the book. Meanwhile she teaches at folk high schools and upper secondary schools where she gets energised from inspiring ambitious young people to choose a creative profession.

As a writer Molly seeks not to isolate herself, and she gets professionally inspired by observing and interacting with the world around her.

Molly’s level of ambition manifests itself by a high degree of persistence. You cannot achieve something if you only give it one chance. It requires dedication and hard work to strengthen one’s professional knowledge and achieve results. For this reason, Molly often doubts what she is doing. A doubt that works in her favour. To Molly, complacency is the exact opposite of ambition. And Molly never stops sharpening her own pencil:

I am very result-oriented, and at the same time I believe that it is important to be aware of – and accept – that often it is only a little part of one’s hard work that results in an actual product. As for example a published book. But all the other work helps improving my knowledge and skills and thus it is never wasted.

William Bille Meyling (2020)

In 2020, William Bille Meyling has been given Skau Reipurth’s “Next Generation Award” (DKK 25,000) as an acknowledgement of his talent, hard work and passion for programming. Having a creative mindset, William has already achieved remarkable results. In addition, he is passionate about learning, and he never stops refining his skills.

On Friday 27 November 2020 William was presented with the Next Generation Award through Teams, where everyone at Skau Reipurth participated.

In 2020, William Bille Meyling has been given Skau Reipurth’s “Next Generation Award” (DKK 25,000) as an acknowledgement of his talent, hard work and passion for programming.

Having a creative mindset, William has already achieved remarkable results. In addition, he is passionate about learning, and he never stops refining his skills.

On Friday 27 November 2020 William was presented with the Next Generation Award through Teams, where everyone at Skau Reipurth participated.

Programming is like LEGO bricks – I innovate and use my creativity.

The young scientist often participates in computer science camps in Denmark and abroad, and he solves online computer science assignments where he is motivated by transparent results and by working under time pressure.

And only the best results are good enough.

In the summer of 2020, William began studying computer science at the University of Copenhagen. He is passionate about the professional journey and about strengthening and refining his skills, but at the same time he thinks about how his future will turn out. Time will tell whether it will be within the field of research or entrepreneurship, but one thing is clear: William’s dedication pays off as his long-time dream is becoming a reality.

I smile when I wake up in the morning, because I am looking forward to a life where I combine education and work with my biggest hobby.

Jonas Harboe (2019)

In 2019, the young and ambitious chef Jonas Harboe was given the Next Generation Award (DKK 25,000) as an acknowledgement of his talent, hard work and passion for his job.

On Friday 6 December 2019 Jonas was presented with the Next Generation Award at the office of Skau Reipurth in the presence of the entire firm.

To Jonas Harboe, everything is about food. Recently, the young native of the Danish island of Bornholm qualified as a chef from Restaurant Palægade, and he now works as a chef in Copenhagen. Curiosity and the will to hone his skills characterises Jonas who is often experimenting in the kitchen of his workplace after hours. Being a chef is a constant journey, and Jonas is passionate about all aspects of the restaurant business – from washing and cooking the vegetables to watching the guests enjoy their meal.

Classic craftsmanship is important to Jonas, who is also particularly motivated by combining various cuisines in order to create the very best taste experience. As a part of his professional development, he sold everything he owned, left his friends behind and went to Paris in 2018 where he worked at the Michelin restaurants Copenhague and Neige d’été. A tough and very educational experience.

I always pay attention to detail – and that goes for every dish.

Through the years, Jonas distinguished himself several times, and he won awards such as Oluf Brønnums Fonds Talentpris (2019) and a gold medal from the Copenhagen Hospitality College (2018).

But he is not done refining his skills.

Jonas always carries a notebook with him in which he makes notes when he comes across something that inspires him. It may be a text, a colour, a dish or something that catches his eye when he strolls through the city.

The young chef dreams of opening his own restaurant, and when the time comes he can find inspiration in his notebook. But first, he wants to go abroad again. Having a determined mind, Jonas makes things happen, and thus a position with a two-star Michelin restaurant was awaiting him in New York. However, due to the Covid-19 situation this was postponed.

Instead, Jonas was hired by the two-star Restaurant Alchemist. At the end of July 2020, he took up a position with the three-star Restaurant Geranium in Copenhagen.

In 2022, Jonas started as a head chef at restaurant BLOMST in Copenhagen.